If you want to choose the best diet for the planet go vegan.

The loss of 1kg of boneless beef has the equivalent climate impact of wasting 24kg of wheat.

A third of the food produced in the UK is thrown away.

Cutting out meat one day a week, will save approximately 175kg CO2e per year. If you're cooking for three people that adds up to over half a tonne a year.

Processed foods carry an increased carbon burden. Choosing fresh, unprocessed foods saves added energy emissions.

Box delivery schemes which deliver seasonal, organic food to your door vary greatly.

What could be more local, seasonal produce than your own home grown food?

Your favourite tipple doesn’t need to be shipped half way round the world to taste great.

Seasonal food avoids the carbon burden of air freight and heated greenhouses.

Eating out causes more emissions than home cooked food.